►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/ ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts: https://migrationology.com/store/ For this video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food! For more details check out The Hungry Tourist: ►Instagram: https://www.instagram.com/the.hungry.tourist/ ►Facebook: https://www.facebook.com/thehungrytourist/ Shima Steak (西洋料理 島) is a well, one of the must-eat wagyu beef steak restaurants in Tokyo, and it was an honor to be able to have a chance to eat there for lunch one day on this Tokyo food tour. You could either order the sirloin or the fillet, and I decided to go for the sirloin, because it’s known to be a little fatter and juicier. The chef at Shima Steak (西洋料理 島) has developed his own unique grill for steak, where it’s a wood fire oven, but it grills and bakes at the same time. He cuts hugely thick slices of wagyu beef steak and then skewers them to cook in the oven grill. It was one of the most tender, juicy, and insanely flavorful steaks I’ve ever had. And not only the food, but I really enjoyed the friendliness of the restaurant, the chef and his wife, and how it really felt like you were going over to your relatives or grandparents house to eat a top of the line Japanese beef wagyu steak. Thanks for Khun Mangmoom (https://www.instagram.com/yingmangmoomofficial/) for letting me try the wagyu fillet! For dessert, one of the things you can’t miss when you eat at Shima Steak is their world famous steak sandwich. You have to watch the full video to see how it’s made, but all I can say is that it will amaze you how much beef they stack into the sandwich and how they pack it into a to go box bento style. It’s mind blowing, and insanely delicious! Price - about 12,000 JPY ($106.94) per steak Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour. I didn’t personally pay for the food in this video. https://www.instagram.com/the.hungry.tourist/ https://www.facebook.com/thehungrytourist/ NOTE: I did not pay for the food in this video, it was part of the tour. Thank you for watching! MUSIC: Top Down - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
► Check out my Osaka Food Guide now: https://migrationology.com/osaka-food-guide-japan/ First of all, a huge thank you to Lauralee and her husband for making t
First time eating teppanyaki in Waikiki, Hawaii! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrati
Technic to cook a perfect thick steak at home in a pan.
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Congratulations to Jay Fai (ร
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restri
Taste tested: Australian Sher (Wagyu) Filet Mignon, Japanese Kobe beef (A5 - Sirloin, Ribeye, Tenderloin), New York Porterhouse Steak, Irish Ox Tomahawk Ribeye
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWi
Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) is one of the most famous restaurants for Thai beef noodles in Bangkok. More details here: http://www.eatingthaifood
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane. Subscribe
1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. Th
In Cambodia, this is where your crab dreams will come to life! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migra
Lunch in Bangkok: Soup, salad, shrimps, vegetables, lobster and steak - Teppanyaki preparation - restaurant location and price of meal at the end of the video
Ein saftiges Steak ist ein echter Gaumenschmaus. Dabei kommt es beim Braten vor allem auf die richtige Temperatur und Bratdauer an. Fabio erklärt die verschied
ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes OFFICIAL HOODIES 25% OFF!! - Join
The ultimate Thai seafood oyster feast in Chanthaburi, Thailand! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps avail
►Follow The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/ ►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe For this Japan
Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/s
Both steak cuts have a marbling level of A5 (highest score). A5 Filet steak is usually less marbled than A5 Sirloin or Ribeye Steak. While Filet Steak is gentle
These Japanese chefs know, how to handle a knife! Being restaurants customers we might not know how functional a knife can become in the hands of a professional
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Bushmeat is a term t