Prime Tomahawk Ribeye Steak Recipe on the PK Grill Visit https://www.matadorprimesteak.com and use Coupon Code “BBQRIGHT10” for 10% OFF Your First Purchase For more barbecue and grilling recipes visit: http://howtobbqright.com/ Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak. If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right. For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s ) set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates (check them out here: https://www.grillgrate.com/?aff=13 ) for even cooking temps and perfect grill marks. Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat. After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks. Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer (I used my Thermoworks Chef Alarm - check it out here: https://www.thermoworks.com/ChefAlarm?tw=KILLERHOGS ) into the center of the steak set for 125⁰ or your desired doneness. Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture. Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!! For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
Brisket Burnt Ends | How to make burnt ends from beef brisket For more barbecue and grilling recipes visit: http://howtobbqright.com/ To BBQ connoisseurs Bri
Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane. Subscribe
1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. Th
How To Make Homemade Beef Steak Bahan bahan yang dibutuhkan : Daging sapi segar Bawang putih Garam Merica / Lada Ketumbar Butter Pada vidio ini saya memprakte
For more barbecue and grilling recipes visit: http://howtobbqright.com/ #HowToBBQRight #CompetitionRibs #BBQrecipes Pit Master Heath Riles stopped by for this
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#harrysoo #slapyodaddybbq #scafamily Harry shares his black belt tips on how to cook SCA contest ribeye steaks, Click "SHOW MORE" for links and info Buy Tees -
Jack Daniel's Rib Recipe For more barbecue and grilling recipes visit: http://howtobbqright.com/ I don’t know if there is a better way to celebrate Labor Day
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Ribeye Steak Recipe for SCA Contests (Steak Cookoff Association) on a PK Grill For more barbecue and grilling recipes visit: http://howtobbqright.com/ Steak C
830g Ribeye Steak from Uruguay, first seared on high heat, then brought up to 52°C / 125°F internal temperature. As finish seared with butter and rosemary. A Ja
Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. So crank up the music, p
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch t
Whole Hog Roast - Smoking a Whole Hog on an Ole Hickory Smoker For more barbecue and grilling recipes visit: http://howtobbqright.com/ How to Cook a Whole Pig
This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com) Licen
