The ENTIRE In-N-Out SECRET MENU - - vimore.org

The ENTIRE In-N-Out SECRET MENU

The ENTIRE In-N-Out SECRET MENU

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We attempted to recreate every single burger from the In-N-Out secret menu, which we found out is a lot more options than we realized. Coming in at roughly $70 for the entire menu and roughly 10 hours in the kitchen filming, we feel that this venture was well worth the effort by ending the night with a huge In-N-Out party. If you too unfortunately live nowhere near an In-N-Out, here's your chance to do it too. Previous Video Here • https://youtu.be/aSGtZW4WlgE Make Animal Style Fries Here: • https://youtu.be/b410cDWr0HM Make Baconator Pull Apart Bread here: • https://youtu.be/zh4gI6d4x10 Subscribe to JPTalks: • http://bit.ly/JPTalks -------------------------------------------------------------------------------------- Social Media Links: Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com Buy HellthyJunkFood Swag: http://hellthyjunkfood.merchlabs.com/ -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/in-n-out.html -------------------------------------------------------------------------------------- In-N-Out Burgers 140 - 1001 Calories Per Burger Makes roughly 30 Combinations Prep: 1 Hour Cook: 1 Hour -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: http://amzn.to/1MRHIG5 • Griddle: http://amzn.to/1LabbKa • Parchment or Wax Paper Ingredients: • 6 Lbs 80/20 Ground Beef • 24 Hamburger Buns • 35 Slices of American Cheese • 2 Cups of Spread (1000 Island Dressing) • 4 Large White Onions • 4 Heads Iceberg Lettuce • 6 Tomatoes • 1 Jar Dill Pickle Chips • Mustard & Ketchup • Chilis (banana peppers) • 4 Large Russet Potatoes -------------------------------------------------------------------------------------- Directions: 1. Prep the lettuce, tomatoes, potatoes and onions leaving roughly 2-3 Cups diced and 1/2 Cup whole rings for the onions. 2. Press out roughly 36 (2oz) burger patties onto parchment or wax paper. 3. Rinse the starch off the sliced potatoes in ice water, pat dry and pre-fry in batches for 6-8 minutes at 350°F. Then just let them drain somewhere until ready to fry again. 4. Saute onions in a pan with vegetable oil until they caramelize. 5. Once you have your tomatoes, lettuce, onions, french fries & burgers all prepared you're ready to begin building every single combination.​ -------------------------------------------------------------------------------------- Music by Noseyuk Licensed under a Creative Commons License Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP iMovie Jingles: Roadtrip Long, Campfire, "The Curtain Rises" "Marty Gots a Plan" "Despair and Triumph" "Amazing Plan" "Corruption" "Ready Aim Fire" "Continue Life" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ "Dark Times" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/



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