Our team lunch on December 1, 2015 at Osaka restaurant in Eden Prairie. Our hibachi chef was entertaining.
The Teppanyaki Show at Benihana! Chef Michael prepares our Shogun Feast. ___ Shogun Feast - Chateaubriand 10oz with Lobster Tail - Finest Centre Cut Tenderloin
This Sushi chef is together with the Kobe beef (link below) my chef in Tokyo this year. https://www.youtube.com/watch?v=-5WbQNr6Vm0
Visiting the best night market in south Taiwan, Ruifeng Night Market Its has lots and lots of amazing street food but be warn, it can get very cramped due to t
Both steak cuts have a marbling level of A5 (highest score). A5 Filet steak is usually less marbled than A5 Sirloin or Ribeye Steak. While Filet Steak is gentle
Dining experience in Brandon, Florida for Easter
✓ This is an absolute privilege and honour because in this video we once again get to go into the kitchen of one of our favourite Restaurant's in Leicester; if
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Congratulations to Jay Fai (ร
830g Ribeye Steak from Uruguay, first seared on high heat, then brought up to 52°C / 125°F internal temperature. As finish seared with butter and rosemary. A Ja
Street Food near Fushimi Inari-taisha Shrine in Kyoto, Japan - Timestamp: 0:01 Imagawayaki 1:53 Yakitori 2:46 Dango 3:34 Takoyaki 4:02 Wagyu Beef Skewer 5:33 Ok
in epcot orlando 3-7-2014 The best dinner we ever eaten.
This 'Shogun' chef was entertaining and smooth with his cooking style. Very enjoyable and great atmosphere for family dining. He will keep you on your feet with
Short version: https://youtu.be/IeeOroGAcCQ We thought this should be normal dinner at a very good restaurant in London. But no......with a crazy chef this was
Our real Kobe beef dinner prepared in front of us in an authentic teppanyaki style at Steak Land in Kobe, Hyogo, Japan on our recent vacation with SuperValue To
First time eating teppanyaki in Waikiki, Hawaii! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrati
A family-run Teppanyaki restaurant in Hakodate, Japan: Asparagus, Yakisoba with seafood, Okonomiyaki with egg and a glas of ice-cold Sapporo beer.
Lunch in Bangkok: Soup, salad, shrimps, vegetables, lobster and steak - Teppanyaki preparation - restaurant location and price of meal at the end of the video
These Japanese chefs know, how to handle a knife! Being restaurants customers we might not know how functional a knife can become in the hands of a professional