General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself. + Ingredients & Shopping List For the chicken and marinade: 2 egg whites 3 Tbsp dark soy sauce 3 Tbsp Chinese cooking wine 3 Tbsp vodka 1/4 tsp baking soda 3 Tbsp cornstarch 1 1/2 lbs boneless, skinless chicken thighs + For the breading: 1 cup all purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 3 Tbsp reserved marinade For the sauce: 4 Tbsp dark soy sauce 4 Tbsp Chinese cooking wine 3 Tbsp rice wine vinegar 4 Tbsp chicken stock 1/4 cup sugar 1 tsp roasted sesame oil 1 Tbsp cornstarch 6 scallions 4 cloves garlic 2 inch piece of ginger 6-12 arbol chiles (optional) + Special equipment: Large pot deep enough for frying
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Bob Ross helps a timid little stream find its way to a delightful waterfall, while gazing upon a forest of elegant trees. Season 7 of The Joy of Painting with
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Don't sweat cooking steaks...they are really pretty easy. Here are 5 rules that I follow for just about every steak I cook to get them to come up perfect every
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Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model
After going to Starbucks with my nephew Angel and paying millions of dollars for the sous vide egg bites I decided to make an experiment so we can make them at
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One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Andy and then reverse engineer it as closely to the original as he
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Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace It’s a societal responsibility to, at
Pasta puttanesca can mean many things - a bonding moment for a family enduring unspeakable tragedy. A peace offering to a conniving, distant relative and his wa
This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, an
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Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I'm sacrificing both my health *a
Ron Stoppable has a penchant for food creativity, and he pulls out all the stops at Team Possible's favorite high-cholesterol haunt, Bueno Nacho. Will the Naco
Learn how to make a Greek Lemon Chicken & Potatoes recipe! Go to http://foodwishes.blogspot.com/2015/04/greek-lemon-chicken-and-potatoes-both.html for the ingre
