Brad Leone is the Bon Appetit test kitchen manager-turned-host of "It's Alive With Brad" and "It's Alive: Going Places," and he's one of Youtube's most beloved culinary stars. But how is he with spicy food? Find out as Brad enjoys a Thanksgiving feast consisting of the wings of death and a lobster chaser. Along the way he answers burning questions from Bon Appetit co-star Claire Saffitz, explains the joys of noodling with Matty Matheson, and teaches Sean Evans a few Turkey Day tricks. Happy Thanksgiving, spicelords! BUY THE LAST DAB XXX NOW: https://heatonist.com/products/hot-ones-the-last-dab?variant=378416136201 BUY THE CLASSIC HOT ONES HOT SAUCE NOW: https://bit.ly/2Q1VfIh BUY LOS CALIENTES HOT SAUCE NOW: https://bit.ly/2LMDxqS NEW HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271 SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 28 of "It's Alive," and thanks to the fine folks at https://akhomepack.com, he's up in the beaut
Gordon Ramsay is one of the world's most decorated and successful chefs, with an empire that includes more than a dozen restaurants, countless best-selling cook
Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experimen
Professional bow hunter Cameron Hanes breaks down famous bow and arrow scenes from film and television, including 'Game of Thrones,' 'The Lord of the Rings: The
John Boyega is an actor and producer you know best from films like Attack the Block, Pacific Rim: Uprising, and Star Wars—you can catch him in Star Wars Episode
Hot Ones fans have spoken, and we heard your voices loud and clear: Get Brett Baker on the show! Finally, he's here—the man, the myth, the Nebraska legend. You
While New York City may not be a city known for its barbecue, Hometown Bar-B-Que stands apart as a truly great spot to meet your smokey meat needs. We sent Alex
Japan is home to some of the world's most coveted cuts of meat. But what makes wagyu so expensive? From an $85 wagyu sando with Hot Ones host Sean Evans, to a $
Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance,
Nick Offerman is an actor and comedian best known his role as the revered Ron Swanson on Parks & Recreation. He's also a New York Times best-selling author, and
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutti
The Toronto chef and host of Viceland's Dead Set on Life brings some long-awaited culinary cred to the Hot Ones table. He weighs in on our namesake hot sauce, o
Binging With Babish and Matty Matheson pay tribute to the iconic Krabby Patty in this epic burger battle. For today's cooking competition, Matty will square off
We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point ent
Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert:
Shia LaBeouf finally takes on the wings of death for the Hot Ones Season 10 premiere! He's an actor, performance artist, and style icon, and he's got a pair of
You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands. Join Brad and Matty as they s
Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt b
Brad Leone learns how to cook classic regional burger styles. Burger Scholar George Motz teaches the host of It's Alive! about the Jersey Burger, the San Anton
On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia fu