Hosted with Ted Brunson. Field Produced and Written by Keri Morgan.
The Italian Beef Sandwich is a Chicago Original and Elliott Bambrough is headed out to show you where it all started.
www.inlandempireexplorer.com The Inland Empire explorer Crew visits The Hot Dog Shoppe in Norco. The Hot Dog Shoppe has a variety of gourmet hot dogs and speci
Soon Films is a food channel that introduces delicious street food. So far, Introducing delicious street food from Korea, Japan, Taiwan and Southeast Asia. I a
Elliott Bambrough gets saucy in the Austin neighborhood.
Elliott Bambrough piles his sub sandwich high for this outrageous deal in Avalon Park.
Ted Brunson can't just order one hot dog at this classic spot.
Elliott Bambrough attempts to tackle this outrageous pizza challenge with the world’s largest pizza slice out in Crestwood.
Elliott Bambrough dances his way through this unique Korean chicken dish.
Brittney Payton piles her corned beef high at a classic Jewish deli in University Village that has been around for 75 years.
Chicago's Best visits Baby's Cheesesteak in Country Club Hills.
Ted Brunson attempts to take down a three pound sub sandwich loaded with meat, cheese and veggies.
Elliott's on the South Side cooking up turkey tips and Chicago-style barbeque sauce!
Elliott Bambrough gets a taste of the north burbs favorite fried chicken.
Elliott meets his long-lost twin in Tinley Park, where they make an offering to the burger gods.
Homemade mozzarella takes center stage out in Barrington where Elliott Bambrough tries his hand at making the classic Italian staple.
Hosted by Ted Brunson. Produced and Written by Keri Morgan
Brittney Payton head's to Big & Little's in River North for a shrimp poboy sandwich and a mahi fish taco.
