Elliott Bambrough samples stone hearth meat balls and pizza (or should we say flatbread!) in Oak Park.
Brittney Payton serves up a breakfast jibarito in Melrose Park.
Elliott Bambrough’s in Lombard for some deep-fried meatball madness.
ELLIOTT + PIG CANDY BLT + A CHARMING CHEF = ENOUGH SAID
Elliott Bambrough ventures to Willow Springs to stack up some lasagna so big you can see it from space!
E puts a new twist on a Chicago favorite - the gyro!
Ted Brunson can't just order one hot dog at this classic spot.
Elliott builds a mountain high pulled pork sandwich with Homer Glen’s BBQ master!
Host: Elliott Bambrough, Producer: Molly Shanks
When it comes to burgers, there's something about being able to build your own, which is exactly what Brittney Payton did at this Des Plaines hot spot.
Elliott Bambrough gets a taste of the north burbs favorite fried chicken.
Elliott Bambrough is in Rogers Park for a taste of some award winning turkey chili.
Marley finds herself in a nightmare surrounded by ghosts, habaneros, scorpions and Carolina reapers…peppers that is. Bring on the XXXX wings at Jake Melnick’s C
Elliott's learning how to make some of the best chicken in Chicago - fried and fresh to order - from a Carolina boy in Lakeview.
Lauren is mixin’ up a FAMOUS south side HOT SAUCE to drench her fresh & flaky fried shrimp in!
Hosted by Brittney Payton Produced by Keri Morgan
Marley’s fryin’ up the ultimate crispy comfort food - fried chicken!
Elliott Bambrough piles his sub sandwich high for this outrageous deal in Avalon Park.
When it comes to cheeseburgers on Chicago's south side, the Big Baby reigns supreme. Elliott Bambrough's serving it up with plenty of sass at Jacky's Hot Dogs i