Binging with Babish (also known as Andrew Rea) is best known for his extremely popular cooking channel, where he whips up iconic dishes inspired by television and film. He also has a new cookbook on the way called "Binging With Babish: 100 Recipes Recreated from Your Favorite TV Shows and Movies" (October 22), with a foreword from Jon Favreau—and a blurb by Sean Evans! But how is he with spicy food? Find out in this much-anticipated meeting of two bald YouTube juggernauts. In addition to special cameos from the likes of Rhett (Good Mythical Morning), Marques Brownlee (MKBHD), and Brad Leone (Bon Appetit), this episode is full of firsts—the first guest to make his own wings, the first guest to eat candle wax, and the first guest to get a tattoo on the show! Watch Babish make "Inferno Wings" with Sean Evans: https://www.youtube.com/watch?v=dRLCZqEfJFA Pre-order "Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows": https://www.amazon.com/dp/B07LC9H5KB/ BUY THE CLASSIC HOT ONES HOT SAUCE NOW: https://bit.ly/2Q1VfIh BUY LOS CALIENTES HOT SAUCE NOW: https://bit.ly/2LMDxqS NEW HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271 SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast Season 9 Episode 8 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. #hotones #spicywings
Juice WRLD joined Sean Evans LIVE at ComplexCon Chicago this past weekend, just hours before shutting down the Pigeons & Planes stage. The Chicago superstar is
Gordon Ramsay is one of the world's most decorated and successful chefs, with an empire that includes more than a dozen restaurants, countless best-selling cook
'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including: 1. Salt Bae Kobe Burger - Nusr-Et Dubai https://www.instagr
Part 2 here: https://youtu.be/_CrulPUS_2o Part 3 here: https://youtu.be/6G_2Sw5G3SU Other 'Hot Ones' compilations: https://www.youtube.com/playlist?list=PLUqD-i
The gang dreams up some disgusting, heavily alcoholic dishes and drinks in the irreverent multiple-people-shouting-at-once-comedy, It's Always Sunny in Philadel
Every thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. Sure, it's a ridiculous breakfast po
Nick Offerman is an actor and comedian best known his role as the revered Ron Swanson on Parks & Recreation. He's also a New York Times best-selling author, and
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all People Vs. Food Episodes (Kids/Teens/Adults): https://goo.gl/KjLw5C All REACT channel videos from
The Toronto chef and host of Viceland's Dead Set on Life brings some long-awaited culinary cred to the Hot Ones table. He weighs in on our namesake hot sauce, o
“The weight is similar to a large snake!” For those of you wondering where to find @lowkey_burritos from our first episode, follow him here to find out where h
The Wire, when it's not mercilessly killing off characters you've come to love and care about, is a showcase of Baltimore junk food specialities. Lake trout, p
Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the
General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little techni
On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia fu
From Gordon Ramsay, to Shaq, to Billie Eilish, Da Bomb Beyond Insanity had its way with Hot Ones guests all year long—not to mention Sean Evans, from time to ti
Brad Leone is the Bon Appetit test kitchen manager-turned-host of "It's Alive With Brad" and "It's Alive: Going Places," and he's one of Youtube's most beloved
So, as it turns out, the following are currently out of season: mutated ghost peppers, hot magma extract, and black widow venom. As such, I was unable to rende
Alton Brown is a food-TV trailblazer, award-winning author, and all-around culinary powerhouse. But how is he with hot food? Find out as the Iron Chef America h
It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or d